Getting into hydroponics is an excellent idea — provided you follow the right order. Many projects fail not for technical reasons, but because they were poorly framed at the outset: the wrong land, an underestimated budget, an unsuitable crop. Here are the concrete steps to start a hydroponic greenhouse project in Tunisia, from the idea to the first harvest.
Step 1: clarify your objective
Do you want an additional income, a full-time operation, or to test a market? This objective determines the size of the greenhouse and the ambition of the project. If you are a beginner, understanding the basics is essential — start with our guide what is hydroponics.
Step 2: assess your land
Hydroponics frees you from soil quality, but not from everything. You need a location, access to water and electricity, and correct exposure. The good news: land unsuitable for conventional farming can be perfectly suitable. A site visit makes it possible to validate these points.
Step 3: choose the size of the greenhouse
Our models range from 200 m² to 1000 m², plus bespoke builds. The 200 m² greenhouse is the best-documented entry point; the 500 m² greenhouse targets production at scale. Compare them on the our hydroponic greenhouses page.
Step 4: plan for the budget and the application
Agricultural investment support schemes may be available depending on project eligibility. Our team can assist with the preparation of the application. It is best to plan for this early: we cover the topic in our article on APIA, and the factors to review should be examined in parallel.
Step 5: get trained and supported
A well-installed greenhouse must be well managed. Our training on real greenhouses makes you self-sufficient, and the three-year agronomic follow-up secures your first seasons.